Zucchini Patties
Mix together 2 cups grated zucchini (liquid squeezed out), 1 beaten egg, 2 tablespoons diced onion, 4 tablespoons bread crumbs and a pinch of salt. Shape into four patties and fry in an oiled skillet until brown on both sides and heated through. Top with a slice of your favorite cheese, if desired, and serve as an alternative to traditional beef burgers.
From “One United Harvest, Creative Recipes from America’s Community Supported Farms,” collected by Julie Sochacki, 2005.
Posted by Carole Koch
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