Recipes / Zucchini

Zucchini Pancakes

1 pound zucchini, coarsely grated
3 teaspoons parsley, minced
1/2 cup grated cheese (or soy cheese)
1/4 cup flour
2 eggs, lightly beaten
Salt & pepper
4 tablespoons butter, margarine or oil

Combine all ingredients except butter. Heat butter or oil in a large skillet over medium heat. Drop spoonfuls of mixture into skillet and cook until golden brown. Turn pancake over and brown other side. Serve hot.

Serves 4 to 6.

From www.writerguy.com/deb/recipes, reprinted from “The Fannie Farmer Cookbook.”

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