Quick Zucchini Raita
Grate a medium zucchini into a bowl. Coarsely grate in a tablespoon of fresh onion. Splash in a little rice vinegar, and stir in a heaping spoonful or two of plain yogurt and a pinch of salt. Serve in small bowls as it is a bit soupy. Serve it nice and cold.
From www.writerguy.com/deb/recipes.
Posted by Carole Koch
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