Recipes / Winter Squash

Mexican Spaghetti Squash

1 whole spaghetti squash, cooked, seeded and separated into strands
Vegetable cooking spray
1/2 cup chopped onion
1 small clove garlic, minced
1 cup chopped tomato
2 tablespoons chopped green chilies
1/4 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon ground red pepper

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 3 to 4 minutes or until tender. Stir in tomato and remaining ingredients; cook until thoroughly heated. Add squash; cook until thoroughly heated, tossing gently to combine.

From fooddownunder.com.

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