Winter Squash
Maple Squash
Posted by Carole Koch
Cook one medium winter squash by desired method; mash or puree. Add 2 tablespoons pure Vermont maple syrup and 1 tablespoon butter. Mix until well combined. Season with salt and pepper, to taste. Serve hot.
Serves 2 to 3.
From “One United Harvest, Creative Recipes from America’s Community Supported Farms,” recipes collected by Julie Sochacki, 2005.
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