Recipes / Winter Squash

From the "Kids' Corner" - Butternut Squash Au Gratin

Thanks to Benedictine University Dietetic Intern Mia Siomos for sharing this recipe!

2 pounds butternut squash, peeled, halved lengthwise and then cut into thin slices
1 medium onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
2 eggs
3/4 cup milk
3/4 cup finely shredded cheese

Place squash slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish. Bake, covered, at 375 degrees F. for 30 minutes.

Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.

Serves 6.

From www.cooks.com.

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