Recipes / Winter Squash

Balsamic Glazed Festival Squash with Asparagus

1 festival squash
1 bunch asparagus (or green beans)
2 cloves garlic, diced
Olive oil
Balsamic vinegar
Crushed fresh rosemary
Toasted almond slices
Salt and pepper to taste

Bake whole squash in a 300 degree F. oven for 20 minutes. Cool, peel and dice. Drizzle olive oil in pan and sauté garlic until light brown. Add diced squash and top with vinegar to taste. Cook on medium heat until squash
softens, about 15 minutes. Add asparagus, rosemary, almonds and a dash more vinegar. Cook just until asparagus is tender. Sprinkle lightly with salt and pepper and serve immediately.

Serves 4.

From www.apple-works.com.

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