Asian Style Acorn Squash
1 acorn squash, halved, seeded and scraped to remove fibrous strings
3 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoons low-sodium soy sauce
1 tablespoon grated fresh ginger
Preheat oven to 400 degrees F. Place squash halves cut sides down in a baking dish with 1/2 inch of water. Bake for 30 minutes, or until tender. Remove from oven and turn cut sides up. Combine remaining ingredients in a bowl. Spoon into the squash cavities. Bake for 10 minutes more.
Serves 2.
From “Vegetarian Times Complete Cookbook,” 2005.
Posted by Carole Koch
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