Watermelon Lemonade
2 to 3 cups watermelon chunks, seeded
3 cups homemade or store-bought lemonade
Puree watermelon chunks in a blender or food processor. Stir in the lemonade and refrigerate until well chilled.
Serves 6 to 8.
Adapted from “Daily Herald,” August 9, 2006.
Posted by Carole Koch
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