Watermelon Daiquiri
4 cups peeled seeded and cubed watermelons
1/2 cup light rum
1/4 cup fresh lime juice
1/4 cup triple sec
Ice cubes.
Freeze watermelon in a shallow pan at least 6 hours. Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups. Serve immediately.
From www.recipezaar.com.
Posted by Carole Koch
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