Recipes / Watermelon

Fresh Mozzarella & Watermelon Salad with Basil

2 cups seeded small watermelon balls
2 cups fresh mozzarella pieces
1 cup chopped fresh basil
1 bunch scallions, trimmed and chopped
1/3 cup extra virgin olive oil
Salt and pepper to taste
Balsamic vinegar (optional)

Toss together the watermelon, mozzarella, basil, scallions and oil. Season with salt and pepper to taste. Serve over a bed of baby greens with crostini on the sides. Drizzle a bit of balsamic vinegar over, if desired.

Serves 6 to 8.

From www.fabulous foods.com.

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