Turnips
Turnips in Orange Sauce
Posted by Chris Buss
Note that this recipe starts with cooked turnips, which are then finished in the oven.
2 pounds turnips, peeled, cut into 1-inch cubes and cooked
½ teaspoon salt
½ cup orange juice
2 tablespoons firmly packed brown sugar
¼ teaspoon ginger
1 tablespoon butter or margarine, melted
1 cup fresh orange sections
Drain turnips and mash. Beat in the salt, orange juice, brown sugar, ginger and butter or margarine. Put into a buttered baking dish and decorate with orange sections. Bake in a 350-degree oven for 5 to 7 minutes.
Serves 4 to 6.
From "Southern Living Vegetable Book," food4epicurious.com.