Turnips
Turnips Braised with Mustard and Lemon
Posted by Chris Buss
1 lb small white turnips
1 tablespoon butter
1 teaspoon mustard powder (dry mustard)
2/3 cup stock
2 tablespoons chopped parsley
juice of 1/2 lemon
Heat the oven to 350°. Scrub the turnips and cut them into thin crosswise slices about 3 mm (1/8 in) thick.
Melt the butter in a flameproof casserole or dutch oven on a low heat. Stir in the turnips, cover them and let them sweat for 10 minutes. Sprinkle in the mustard, fold it into the turnips and let everything cook gently for 1 minute.
Pour in the stock and bring it to the boil. Add the parsley and lemon juice. Cover the pan and put it into the oven for 45 minutes.
From www.cookitsimply.com.