Turnips
Turnip Slaw
Posted by Carole Koch
¼ cup mayonnaise
1½ tablespoons sour cream
1 teaspoon vinegar (preferably tarragon-flavored)
½ teaspoon prepared mustard
½ teaspoon sugar
1/8 teaspoon celery seed
1/8 teaspoon pepper
½ teaspoon chopped fresh dill (or ¼ teaspoon dried)
½ pound turnips, peeled and shredded (2 cups)
Dash of salt
Stir together all ingredients in a large bowl. Mix well and refrigerate until needed.
Serves 2 to 3.
From www.justvegetablerecipes.com.
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