Turnips
Turnip & Apple Bake
Posted by Carole Koch
2 turnips, cooked, mashed
1 tablespoon butter
6 apples, pared, cored and sliced
3/4 cup granulated sugar
2 teaspoons cinnamon
1/3 cup flour
1/3 cup brown sugar
2 tablespoons butter
Spread 1/2 of the cooked, mashed turnips in the bottom of a buttered baking dish. Dip apple slices in sugar and cinnamon. Place apple slices on top of turnip layer. Spread remaining mashed turnip on top of apples. Mix flour, brown sugar and butter until crumbly; sprinkle on top of casserole. Bake in a 350-degree F. oven for 1 to 1 1/2 hours.
Serves 6.
Adapted from chush-ki.net.