Turnips

Sautéed Turnips with Spinach and Raisins

2 tablespoons olive oil
1 clove minced garlic
3 medium turnips, peeled and cut into matchsticks
1/2 cup raisins
3 tablespoons fresh lemon juice
10 ounces fresh spinach, coarsely chopped
Freshly ground nutmeg
Salt and pepper

In a sauté pan, heat the oil with the garlic. Add the turnip and raisins and cook for about 1 minute. Add the lemon juice; cover and cook for 3 more minutes. Stir in the spinach and cook just until wilted. Sprinkle with nutmeg and salt and pepper to taste.

From International Vegetarian Union, www.ivu.org/recipes.

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