Turnips
Roasted Turnips in Wine
Posted by Carole Koch
1 3/4 cups peeled and cubed turnips
1 cup red wine
1/4 cup honey
1/8 cup butter
Place turnips in saucepan; add remaining ingredients and enough water to barely cover. Simmer until tender. Transfer to baking dish and bake in a 350 degree F. oven for 30 minutes.
Serves 2.
Adapted from “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2003.
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