Turnips
Raw Turnip Salad
Posted by Carole Koch
Raw turnips
Tart green apples
Chopped fresh parsley
Lemon juice
Vegetable oil
Salt & pepper, to taste
Peel turnips and apple and then grate equal amounts of each. Mix lemon juice with oil to make a lemon vinaigrette (1 tablespoon oil to the juice of 1 lemon). Toss the grated turnips and apples with vinaigrette, to taste. Sprinkle with some parsley and season with salt and pepper. Chill.
Adapted from “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2003.
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