Turnips
Quick & Easy Turnip Soup with Parsley
Posted by Carole Koch
1 large turnip, peeled, finely grated
2 pints milk
1 onion, pureed
1 tablespoon corn flour
2 tablespoons melted butter
Salt and pepper, to taste
Fresh parsley, chopped, to taste
Heat the milk in a double boiler with the onion. Add the flour and butter. When well blended, add the turnip, salt and pepper. Cook until turnip is tender, or for about 10 minutes. Sprinkle with chopped parsley and serve.
Serves 2.
Adapted from www.mrneep.co.uk.