Turnips

From the "Kids' Corner" - Turnip Gratines

Thanks to Benedictine University Dietetic Intern Colleen Mooney for sharing this recipe!

2 cups cooked, mashed turnips
1 egg
2 tablespoons butter
1 teaspoon savory
Salt and pepper
3 tablespoons flour
3 tablespoons butter
1 cup milk
1/2 cup grated cheese

Blend together mashed turnips, egg, butter, savory, salt and pepper. Stir well. Place in sprayed baking dish. For sauce, melt butter and then stir in flour. Add milk and stir until it forms a thick sauce. Pour sauce onto vegetables. Sprinkle with grated cheese and bake at 400 degrees F. for 25 minutes or until the cheese is melted.

Serves 4.

From recipezaar.com.

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