Turnips
Cinnamon Turnips
Posted by Carole Koch
If your kids like cinnamon toast, they may also like cinnamon turnips!
Scrub and peel turnips. Cut into 1/2 to 1-inch slice or cubes. Boil for 8 to 10 minutes or steam for 12 to 15 minutes. (If boiled, drain well before proceeding.)
Heat 1 to 2 tablespoons butter in a sauté pan over medium high heat. As soon as butter begins to foam, add the turnips. Sauté until heated through and just beginning to brown. Sprinkle with cinnamon, to taste.
Adapted from fertilecrescentfarms.com.