Tomatoes
Tomato Soup
Posted by Carole Koch
1 tablespoon butter
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
2 quarts fresh tomatoes and water
Pinch of sugar
1/2 cup fresh basil (or 1/4 cup dry)
Salt and pepper to taste
Grated Parmesan cheese
Heat butter in skillet; sauté garlic, carrots, and celery. Add tomatoes and simmer 20 minutes. Add sugar, basil, salt and pepper; simmer 5-10 minutes longer. Top with Parmesan.
Serves 8.
From Clare Shufflebotham, member of Harmony Valley Farm.
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