Tomatoes
Tomato & Basil Bruschetta Topping
Posted by Carole Koch
Mix together:
2 cups loosely packed basil leaves, finely chopped
3/4 pound ripe tomatoes, cored and finely chopped
2 medium garlic cloves smashed, peeled and minced
2 tablespoons finely chopped onion
2 tablespoons fresh lime juice
Salt & black pepper, to taste
Let stand for 30 minutes, adjust seasonings and spoon onto crostini.
From “Vegetable Love,” by Barbara Kafka, Artisan Books, New York, 2005.