Recipes / Tomatoes

Green Tomato Hash

Although this recipe works best with firm green tomatoes, you could use your slightly pink tomatoes as well.

Thanks to CSA member Kathleen Gibson for sharing this recipe!

2 cups leftover chopped beef, pork or ham
1/2 cup diced green tomatoes
1 cup diced raw potatoes
1/4 cup chopped onion
2 tablespoons butter
Salt and pepper, to taste

Combine all ingredients; mix well. Turn into a buttered casserole and bake in a 325 degree F. oven for 1 hour.

Serves 4.

From “Your Guide to Southern U.S. Cuisine,” Diana Rattray.

<< Baked Carrots, Turnips & Rutabagas | Main