Tomatoes
Fresh Tomato, Basil & Garlic Pasta
Posted by Carole Koch
2 cups peeled, chopped tomatoes
1/4 cup olive oil
1/2 cup chopped fresh basil
2 to 3 cloves finely chopped garlic
Small chunks of Fontinella or fresh mozzarella cheese (optional)
1 pound cooked vermicelli pasta
Salt and pepper to taste
Combine oil, tomatoes, basil leaves, garlic, and cheese chunks. Add warm cooked pasta to mixture and toss. Add salt and pepper to taste.
Serves 4.
Adapted from www.cooks.com.
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