Summer Squash

Stuffed Summer Squash

1 medium yellow summer squash
2 tablespoons ricotta cheese
1 teaspoon chopped green onions
1/2 teaspoon fresh minced parsley
1/8 to 1/4 teaspoon fresh minced sage
1/8 to 1/4 teaspoon fresh minced thyme

Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender.

Serves 2.

Adapted from www.seedsofknowledge.com.

<< Squashed Squash | Main | From the "Kid's Corner" - Make A Face! >>