Summer Squash
Roasted Summer Squash
Posted by Carole Koch
2 cups thinly sliced yellow squash
1/2 teaspoon vegetable oil
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
Cooking spray
Preheat oven to 450 degrees F. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake to coat squash. Place squash on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes, turning after 10 minutes.
Makes 2 cups.
From food.aol.com.
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