Recipes / Summer Squash

Grilled Summer Squash with Basil & Parmesan

This preparation can be made with zucchini, yellow, or patty pan squashes...or a combination.

Trim and halve summer squash lengthwise. Place on large baking sheet, brush with olive oil. Sprinkle with salt and pepper to taste. Place on a hot grill and cook until squashes are tender and browned, about 10 minutes, turning occasionally. Transfer to a plate and cool. Cut vegetables diagonally into 1-inch pieces. Place in a bowl and add chopped fresh basil, to taste. Sprinkle with freshly grated Parmesan cheese, balsamic vinegar and olive oil, to taste. Toss and season with salt and pepper.

Adapted from fooddownunder.com.

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