Summer Squash
Basil-Patty Pan Squash
Posted by Carole Koch
Bring 1/4 cup chicken broth to a boil in a large skillet. Reduce heat to low. Add 1 pound chopped patty pan squash, 1 small chopped sweet onion, 1/4 cup butter, 1 tablespoon sugar, and 1 minced garlic clove. Cook, covered, 10 to 12 minutes or until squash is tender and liquid evaporates. Stir in 1/2 teaspoon Creole seasoning, salt and pepper to taste and 1 to 2 tablespoons chopped fresh basil.
Serves 6.
From fooddownunder.com.
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