Sugar Snap Peas
Garlic Snap Peas
Posted by Carole Koch
Heat: 1 1/2 teaspoons canola oil.
Stir in: 1 large clove minced garlic.
Add: 1 1/2 cups sugar snap peas.
Cook and stir 2 to 4 minutes on medium heat. Remove from heat.
Sprinkle with: 1 teaspoon lemon juice.
Season with salt and pepper and serve over rice, if desired.
Serves 2.
From “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2003.
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