Sugar Snap Peas
From the "Kids' Corner" - Oven-Roasted Sugar Snap Peas
Posted by Carole Koch
Thanks to Monica Thoms, Illinois Benedictine University Dietetic Intern for sharing this recipe!
In a bowl, toss sugar snap peas with olive oil. Spread peas in a single layer on a sheet pan. Season with salt. Place under a hot broiler until crisp-tender and lightly browned on the edges. Serve warm.
From “Sugar Snap Peas for the Family by Fresh Baby, Raising Healthier Eaters,” www.storknet.com.
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