Spinach, Pear & Pecan Salad
Combine:
1 bunch fresh spinach
1 thinly sliced pear
1/2 thinly sliced small red onion
1/2 cup toasted chopped pecans
1/4 cup crumbled blue cheese.
Whisk together:
1/2 teaspoon Dijon mustard
1 tablespoon lemon juice
1 1/2 tablespoons balsamic vinegar
1/4 cup olive oil
Salt and pepper, to taste
Drizzle dressing over spinach mixture and toss gently.
Serves 3.
From www.writerguy.com/deb/recipes.
Posted by Carole Koch
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