Recipes / Spinach

Sesame & Soy Spinach

4 cups lightly packed spinach leaves
1 teaspoon sesame seeds
1 1/2 teaspoons low-sodium soy sauce

Pan toast sesame seeds in a heavy skillet over medium heat, shaking skillet constantly, until seeds begin to color, about 2 minutes. Add spinach with only the water that clings after washing. Cover and cook for 1 to 2 minutes, or until leaves are barely wilted. Flip spinach with tongs during cooking to be sure it cooks evenly. Sprinkle with the soy sauce and serve.

Serves 1.

From “Healthy Cooking For Two (Or Just You),” Frances Price, R.D., 1995.

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