Recipes / Spinach

Pasta with Fresh Spinach, Walnuts and Gorgonzola Cheese

1 tablespoon olive oil
2 to 3 cloves garlic, minced
3/4 to 1 pound fresh spinach leaves, cleaned and shredded
1/4 to 1/3 cup large walnut pieces
6 ounces Gorgonzola cheese, crumbled
Freshly ground black pepper
Hot cooked pasta of your choice

Heat oil in skillet over medium heat; add garlic and sauté until golden. Add spinach; toss and cook until wilted. Stir in walnuts and cheese; toss until well combined. Season with pepper to taste. Serve over pasta. Makes four servings.

From Tony Mason, member of Vermont Valley Community Farm

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