Recipes / Spinach

From the "Kids' Corner" - Fresh Spinach Dip

12 ounces fresh spinach, cleaned, steamed and immediately rinsed with cold water and chopped
1 8-ounce container low-fat cottage cheese
1/2 clove garlic, minced
Salt and pepper, to taste

Mix cottage cheese, garlic, salt and pepper in a bowl. Add spinach and mix well. Chill until ready to serve.

Makes about 1 1/2 cups.

Adapted from “One United Harvest, Creative Recipes from America's Community Supported Farms,” recipes collected by Julie Sochacki, 2005.

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