Rutabaga
Rutabaga & Apple Casserole
Posted by Chris Buss
3 cups sliced rutabaga
2 medium apples, sliced
½ cup brown sugar, packed
3 tablespoons butter
Salt
Cook rutabaga slices in boiling salted water until just tender. Place half of the rutabaga slices and half of the apple slices in greased 1 quart casserole. Sprinkle with brown sugar and dot with half of the butter. Sprinkle with salt. Repeat layers. Bake, covered, in a 350 degree F. oven for 30 minutes.
Serves 4 to 6.
From southernfood.about.com.