Rutabaga
Fruity Rutabaga
Posted by Carole Koch
This would be a great new side dish for the Thanksgiving table!
4 cups peeled diced rutabaga
1/2 cup apple cider or juice
3/4 cup halved cranberries
2 apples, cored, diced
1/4 cup dark brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
Cover rutabaga with water and boil until just tender. Drain well and add remaining ingredients. Simmer, stirring frequently, until well blended.
Serves 6.
From www.recipezaar.com.
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