Rutabaga
Bashed Neeps
Posted by Carole Koch
This is a traditional Scottish accompaniment to haggis.
1 pound rutabaga, peeled and diced
2 tablespoons butter
Pinch of mace (optional)
Cook the rutabaga in boiling water for 15 minutes, until tender [or cook in microwave with 2 tablespoons water in microwave, 4-6 minutes]. Drain and mash well. Add remaining ingredients and mix well until the butter is melted and incorporated. Season according to taste.
From www.britannia.com "America's Gateway to the British Isles."
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