Recipes / Radishes

Sautéed Radish and Radish Greens

4 tablespoons butter or olive oil
1 bunch freshest radishes including greens, separated
Salt and Pepper

Heat oil or butter in a saute pan, add radishes and cook over medium heat about 4 minutes. Transfer cooked radishes to a bowl. Add greens to the skillet and saute 3 minutes, until wilted. Return the radishes and toss together with the radish greens, heat briefly. Serve hot. Season to taste with salt and pepper.

Note: Garlic or onion may be added to the first step, if desired.

Adapted from "The Cook's Garden" catalog - Spring/Summer 1990.

<< Smashed Radishes in Soy Dressing | Main | Bashed Neeps >>