Recipes / Radishes

Roasted Radishes with Capers & Anchovies

6 radishes, halved if large
1 teaspoon capers, rinsed and chopped
3 anchovy fillets, finely chopped
1/2 clove garlic, minced
1 tablespoon extra-virgin olive oil
Salt and pepper, to taste
Lemon wedges for serving

Preheat oven to 375 degrees F. Place rack in upper third of oven. Toss together radishes, capers, anchovies, garlic and oil. Season with salt and pepper. Spread out mixture in a small roasting pan. Roast, stirring once, until radishes are shriveled and fragrant, 30 to 35 minutes. Serve warm with lemon.

Serves 2.

From “Martha Stewart Living” magazine, November 2004.

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