Radishes with Peas & Dill
1 cup radishes, sliced
1 cup fresh or frozen peas
2 tablespoons water
1/2 cup milk
1 tablespoon flour
1/4 teaspoon dill weed
Salt and lemon pepper
Microwave peas and radishes in water for 5 to 7 minutes, drain. Microwave milk, flour, salt, lemon pepper and dill on medium high for 2 1/2 minutes or until bubbly. Stir often. Mix with peas and radishes.
Serves 4.
From www.cooks.com.
Posted by Carole Koch
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