Recipes / Radishes

Radish Sauté with Radish Greens

1 bunch radishes with greens
1 tablespoon sesame oil
1/2 medium onion, chopped
1 tablespoon tamari

Wash and chop the radishes and greens. Heat sesame oil over medium heat. Add onions and sauté 3 to 5 minutes. Add the radishes and radish greens. Continue cooking for 1 or 2 minutes. Add 1 to 2 teaspoons of water, cover, and cook until the greens are tender but still bright green in color. Add tamari for taste.

Serves 2 to 4 as a side dish.

From home.iae.nl/users/lightnet/paramahamsa/radish.htm.

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