Radish Confetti Salad
4 radishes, shredded
1 medium carrot, shredded
1 stalk celery, cut into matchsticks
6 to 8 chives, cut into 1-inch pieces
1/4 cup sweet rice vinegar
1/4 cup olive oil
1/2 teaspoon celery seed
Salt and pepper, to taste
Toss vegetables together. Whisk together vinegar, oil, and seasonings. Pour dressing over vegetables and toss. Serve over lettuce leaves.
Posted by Carole Koch
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