Pickled Radishes
Place 1 cup sliced radishes and ½ small sliced onion in a bowl. In another bowl, stir together ¼ cup white vinegar, ¼ cup sugar, and ¾ teaspoons salt until sugar is dissolved. Pour over radishes and onions. Cover and refrigerate at least 8 hours before serving.
From www.lhj.com.
Posted by Carole Koch
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