Recipes / Radishes

Pickled Radish Greens

1 bunch radish greens
2 teaspoons salt
1 teaspoon sugar
1/2 cup water
Soy sauce, to taste

Wash greens, discarding any bits that don't look fresh. Chop coarsely. Combine in a bowl with the salt, sugar and water. Allow to sit 30 minutes to several hours in the refrigerator. Just before serving, drain and squeeze dry in a kitchen towel. Place in small serving bowl and add soy sauce to taste.

Serves 6.

From www.recipesource.com, courtesy Karola Saekel, writing in the San Francisco Chronicle, July 14, 1993, reprinted from the "Japanese Country Cookbook,” by Russ Rudsinski.

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