Easy Radish Salad
For a single serving, slice a few red radishes into thin rounds. In a bowl, thin a spoonful of sour cream with a drizzle of whipping cream. Gently mix in sliced radishes. Snip on chives and season with coarse salt.
From “Chicago Tribune Magazine” May 15, 2005, courtesy of Leah Eskin.
Posted by Carole Koch
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