Recipes / Radishes

Easy Radish & Orange Salad

1 bunch red globe radishes, grated
4 large navel oranges, peeled and segmented, juice reserved
2 tablespoons freshly squeezed orange juice
1 1/2 teaspoons orange-flower water (optional)
1 teaspoon confectioners’ sugar
1 teaspoon freshly squeezed lemon juice

Place grated radishes and orange segments in a bowl. Mix remaining ingredients and 2 tablespoons reserved orange juice together in a small bowl and pour over radish and orange mixture. Cover with plastic wrap and set aside for 30 minutes for flavors to blend. Serve at room temperature.

Serves 4 to 6.

From www.foodnetwork.com.

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