Curried Radishes
Boil 2 cups trimmed whole radishes in salted water until tender. Drain. Melt 2 tablespoons butter in a saucepan. Add 2 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon curry powder and a dash of black pepper. Stir until well blended. Gradually add 1 cup milk, stirring constantly. Let the sauce boil between each addition. Pour sauce over radishes, and serve!
From fooddownunder.com.
Posted by Carole Koch
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