Potatoes
Potatoes with Minted Mayonnaise
Posted by Carole Koch
Top steamed or boiled new potatoes with homemade minted mayonnaise:
Combine in a blender:
1 large egg
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/2 teaspoon salt
With blender running, pour in 1 cup vegetable oil in a slow steady stream, until mixture is thick and creamy. Pulse in 6 to 8 sprigs of chopped mint until just combined. Can be refrigerated up to 3 days.
From “Martha Stewart Living,” June 2000.
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