Peppers, Sweet
Sweet Pepper & Eggs
Posted by Carole Koch
1 small to medium bell pepper
2 to 3 eggs, scrambled
1 teaspoon olive oil
Seed and slice pepper. Rinse in cold water, but do not dry. Heat oil in skillet over medium heat. Add pepper to skillet and cover. Cook for about 15 minutes or until tender. Add to warm scrambled eggs and serve eggs and peppers sandwiched in warm French bread.
Serves 1.
From “One United Harvest, Creative Recipes from America’s Community Supported Farms,” collected by Julie Sochacki, 2005.